Table 1 Stages of Change and Average Fruit, Vegetable, and Fish Intake at baseline
|  | Fruit†| Vegetable | Fish | |||
|---|---|---|---|---|---|---|
| Â | N (%) | M (SD) | N (%) | M (SD) | N (%) | M (SD) |
PC | 285 (25.0%) | 167 (125) | 267 (23.4%) | 97 (62) | 460 (40.3%) | 55 (107) |
C | 202 (17.7%) | 190 (135) | 199 (17.4%) | 90 (60) | 146 (12.8%) | 114 (96) |
PR | 144 (12.6%) | 235 (146) | 113 (9.9%) | 101 (52) | 71 (6.2%) | 133 (172) |
A | 98 (8.6%) | 319 (176) | 49 (4.3%) | 153 (116) | 90 (7.9%) | 222 (170) |
M | 413 (36.2%) | 345 (146) | 514 (45.0%) | 162 (88) | 375 (32.8%) | 265 (191) |
Model F | Â | 88.83*** | Â | 53.13*** | Â | 98.74*** |
Tukey HSD | PC, C < PR < A, M | PC, C, PR < A, M | PC < C, PR < A, M | |||