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Table 2 Descriptive statistics for food items offered and consumed over three test days (n = 109)

From: Food neophobia and mealtime food consumption in 4–5 year old children

Food item

Mean grams offered (s.d.)

range

Mean kcal offered (s.d.)

range

Mean grams consumed (s.d.)

range

Mean kcal consumed (s.d.)

range

Tomatoes1

99.8 (4.62) 87.1 – 105.1

18.0 (0.83) 15.7 – 18.9

5.5 (13.84) 0 – 51.8

1.0 (2.49) 0 – 9.3

Carrots2

54.2 (0.91) 52.0 – 56.6

19.0 (0.32) 18.2 – 19.8

9.3 (12.98) 0 – 54.51

3.3 (4.54) 0 – 19.1

Grapes

98.7 (3.19) 93.0 – 110.1

63.7 (2.06) 60.0 – 71.0

30.8 (32.05) 0 – 105.2

19.9 (20.66) 0 – 67.8

Bread rolls

53.6 (5.13) 44.1 – 73.5

143.6 (13.74) 118.1 – 197.0

27.4 (18.40) 0.3 – 73.5

73.4 (49.30) 0.9 – 197.0

Mini cheese biscuits

36.2 (2.78) 33.5 – 48.6

191.6 (14.72) 177.4 – 257.0

14.5 (11.31) 0 – 36.3

76.6 (59.81) 0 – 192.2

Mini chocolate biscuits

50.5 (2.08) 35.6 – 53.1

260.4 (10.75) 183.5 (274.0)

33.7 (15.00) 0 – 52.4

179.0 (82.49) 0 – 270.4

Chicken3

63.6 (3.43) 42.0 – 72.7

74.4(4.01) 49.1 – 85.1

23.9 (19.88) 0.5 – 76.5

27.9 (23.26) 0.5 – 76.5

Cheese4

48.4 (2.54) 43.3 – 64.1

198.5 (10.42) 177.4 – 262.9

16.3 (15.30) 0 – 52.6

66.8 (62.73) 0 – 215.7

Total

410.5 (21.89) 368.1 – 475.4

954.5 (33.79) 852.8 – 1085.4

155.3 (63.88) 55.4 – 396.0

442.8 (158.37) 62.5 – 925.8

  1. 1n = 14, 2n = 95
  2. 3n = 105 (excluding 4 vegetarians, who were not offered chicken)
  3. 4n = 105 (excluding 4 vegetarians, who were offered an extra portion of cheese to replace their portion of chicken)