|
Sociodemographic factors
|
|
Country (European)
|
Southern European countries: 25
| |
|
Student working status
|
Non-working: 95
| |
|
Type of dwelling
| |
50
|
|
Personal factors
|
|
Evaluation of own diet
|
Pos. assoc: 79
| |
|
Motivation (self-efficacy, outcome expectations, preferences)
|
Pos. assoc: 93
| |
|
Sweetened beverage preferences
| |
66
|
|
Bottled water preferences
| |
66
|
|
Stages of change
|
Action/maintenance stage: 61
| |
|
Asking/behavioural skills
| |
41, 91
|
|
Stress
|
Low levels of stress: 28
| |
|
Subjective health complaints
| |
43
|
|
Depression
|
Low level of depression: 28
|
69
|
|
Outlook for the future
| |
82
|
|
Negative self-evaluation
| |
79
|
|
Evaluation of own health
| |
79
|
|
Perceived healthiness
| |
109, 113
|
|
Spirituality
|
Pos. assoc: 82
| |
|
Exposure (former eating of fruit and vegetables)
| |
91
|
|
Family-related factors
|
|
Number of children in the family
| |
50
|
|
Place of residence
|
Living outside family: 46
| |
|
Social norms (perception of others attitude on eating FV)
| |
91
|
|
Positive relations with parents
|
Pos. assoc: 22, 43
| |
|
Family connectedness
|
Pos. assoc: 85
| |
|
Family cohesion
| |
22
|
|
Family adaptation
| |
22
|
|
Family communication
|
Pos. assoc: 101
| |
|
Frequency of communication of dislike
| |
22
|
|
Use of positive strategies for communication of dislike
| |
22
|
|
Use of negative strategies for communication of dislike
|
Neg. assoc: 22
| |
|
Number of hours spent without parents
|
Neg. assoc: 101
| |
|
Parents present when child leaves and returns from school
| |
98
|
|
Shared shopping
| |
22
|
|
Children ask for healthy food to be brought from store
|
Pos. assoc: 22
| |
|
Food asked for is bought
|
Neg. assoc: 22
| |
|
Children preparing their own meals
|
Neg. assoc: 84
| |
|
Food decision-making (parent/adolescent)
| |
98
|
|
Parents prepare high/low-fat foods
| |
66
|
|
Home high/low-fat availability
| |
66
|
|
Mean home high/low-fat practice
| |
66
|
|
Parental knowledge
|
Pos. assoc: 75
| |
|
Parental self-efficacy to serve FV
|
Pos. assoc: 75
| |
|
Parental smoking
|
Neg. assoc: 29
|
43
|
|
Parental physical activity
| |
43
|
|
Expenditures on food
|
Neg. assoc: 18
| |
|
Friends-related factors
|
|
Positive relations with friends
|
Pos. assoc: 43
| |
|
School-related factors
|
|
Using the canteen
|
Non-canteen users: 103
| |
|
Lunch source
|
Bringing lunch from home: 99
| |
|
School food rules
| |
24
|
|
Nutritional education
| |
24
|
|
School size
| |
55
|
|
Percent of Euro-American students at school
|
Pos. assoc: 55
| |
|
Percent of students at school participating in school lunch
|
Pos. assoc: 55
| |
|
Annual out-migration rate
| |
55
|
|
Liking school
|
Pos. assoc: 35
|
43
|
|
Antisocial behaviour
| |
43
|
|
Meal patterns/TV watching/eating fast food
|
|
Having regular meals
|
Pos. assoc: 51, 94
| |
|
Skipping meals
|
Neg. assoc: 84
| |
|
Number of snack meals
| |
66
|
|
Snacking during school day
|
Neg. assoc: 35
| |
|
Watching TV while eating
|
Neg. assoc: 83
| |
|
Computer use
|
Pos. assoc: 97
| |
|
Reading/doing homework
|
Pos. assoc: 97
| |
