Determinant variable | Association/group with highest level of intake (Reference no.) | No assoc (Ref. no.) |
---|---|---|
Sociodemographic factors | ||
Country (European) | Southern European countries: 25 | Â |
Student working status | Non-working: 95 | Â |
Type of dwelling | Â | 50 |
Personal factors | ||
Evaluation of own diet | Pos. assoc: 79 | Â |
Motivation (self-efficacy, outcome expectations, preferences) | Pos. assoc: 93 | Â |
Sweetened beverage preferences | Â | 66 |
Bottled water preferences | Â | 66 |
Stages of change | Action/maintenance stage: 61 | Â |
Asking/behavioural skills | Â | 41, 91 |
Stress | Low levels of stress: 28 | Â |
Subjective health complaints | Â | 43 |
Depression | Low level of depression: 28 | 69 |
Outlook for the future | Â | 82 |
Negative self-evaluation | Â | 79 |
Evaluation of own health | Â | 79 |
Perceived healthiness | Â | 109, 113 |
Spirituality | Pos. assoc: 82 | Â |
Exposure (former eating of fruit and vegetables) | Â | 91 |
Family-related factors | ||
Number of children in the family | Â | 50 |
Place of residence | Living outside family: 46 | Â |
Social norms (perception of others attitude on eating FV) | Â | 91 |
Positive relations with parents | Pos. assoc: 22, 43 | Â |
Family connectedness | Pos. assoc: 85 | Â |
Family cohesion | Â | 22 |
Family adaptation | Â | 22 |
Family communication | Pos. assoc: 101 | Â |
Frequency of communication of dislike | Â | 22 |
Use of positive strategies for communication of dislike | Â | 22 |
Use of negative strategies for communication of dislike | Neg. assoc: 22 | Â |
Number of hours spent without parents | Neg. assoc: 101 | Â |
Parents present when child leaves and returns from school | Â | 98 |
Shared shopping | Â | 22 |
Children ask for healthy food to be brought from store | Pos. assoc: 22 | Â |
Food asked for is bought | Neg. assoc: 22 | Â |
Children preparing their own meals | Neg. assoc: 84 | Â |
Food decision-making (parent/adolescent) | Â | 98 |
Parents prepare high/low-fat foods | Â | 66 |
Home high/low-fat availability | Â | 66 |
Mean home high/low-fat practice | Â | 66 |
Parental knowledge | Pos. assoc: 75 | Â |
Parental self-efficacy to serve FV | Pos. assoc: 75 | Â |
Parental smoking | Neg. assoc: 29 | 43 |
Parental physical activity | Â | 43 |
Expenditures on food | Neg. assoc: 18 | Â |
Friends-related factors | ||
Positive relations with friends | Pos. assoc: 43 | Â |
School-related factors | ||
Using the canteen | Non-canteen users: 103 | Â |
Lunch source | Bringing lunch from home: 99 | Â |
School food rules | Â | 24 |
Nutritional education | Â | 24 |
School size | Â | 55 |
Percent of Euro-American students at school | Pos. assoc: 55 | Â |
Percent of students at school participating in school lunch | Pos. assoc: 55 | Â |
Annual out-migration rate | Â | 55 |
Liking school | Pos. assoc: 35 | 43 |
Antisocial behaviour | Â | 43 |
Meal patterns/TV watching/eating fast food | ||
Having regular meals | Pos. assoc: 51, 94 | Â |
Skipping meals | Neg. assoc: 84 | Â |
Number of snack meals | Â | 66 |
Snacking during school day | Neg. assoc: 35 | Â |
Watching TV while eating | Neg. assoc: 83 | Â |
Computer use | Pos. assoc: 97 | Â |
Reading/doing homework | Pos. assoc: 97 | Â |