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Table 1 Danish consumers' intake of nutrients per day, 2000/01

From: Cost-effective design of economic instruments in nutrition policy

  Children 4–14 years Adults 15–75 years Recommended
Energy (MJ) 8,5 9,2  
Fat (E%) 34 34 30
Fat (g/day) 75 79  
Carbohydrate (E%) 53 48  
Sugar (E%) 14,0 9,3 10
Sugar (g/day) 71 52  
Fibres (g/10MJ) 19 22  
Protein (E%) 13 13  
Fruits (g/day) 216 239  
Vegetables (g/day) 117 151  
Potatoes (g/day) 78 110  
  1. Source: [18]