Table 1 Danish consumers' intake of nutrients per day, 2000/01
From: Cost-effective design of economic instruments in nutrition policy
Children 4–14 years | Adults 15–75 years | Recommended | |
|---|---|---|---|
Energy (MJ) | 8,5 | 9,2 | |
Fat (E%) | 34 | 34 | 30 |
Fat (g/day) | 75 | 79 | |
Carbohydrate (E%) | 53 | 48 | |
Sugar (E%) | 14,0 | 9,3 | 10 |
Sugar (g/day) | 71 | 52 | |
Fibres (g/10MJ) | 19 | 22 | |
Protein (E%) | 13 | 13 | |
Fruits (g/day) | 216 | 239 | |
Vegetables (g/day) | 117 | 151 | |
Potatoes (g/day) | 78 | 110 |