Table 2 Selected aggregate nutrient coefficients
From: Cost-effective design of economic instruments in nutrition policy
Fats, total | Saturated fats | Sugar | Fibres | |
|---|---|---|---|---|
g/100 g | g/100 g | g/100 g | g/100 g | |
Milk | 1,6 | 1,11 | 0,9 | 0,1 |
Butter, margarine, other fats | 81,4 | 51,80 | 0 | 0,0 |
Eggs | 11,2 | 3,04 | 0 | 0,0 |
Cheese | 16,0 | 10,40 | 0 | 0,0 |
Meats | 11,3 | 3,04 | 0 | 0,0 |
Fish | 1,5 | 0,34 | 0 | 0,0 |
Grain-based foods | 3,7 | 1,08 | 0 | 3,1 |
Sugar | 0,0 | 0,00 | 99,9 | 0,0 |
Fruit/vegetables/potatoes | 0,3 | 0,16 | 0 | 1,7 |