Table 1 Descriptive data on food, physical activity, weight management, sedentary and social environment in four metro bus garages *, †

Food Environment

   Vending Machines (total number)

10

12

10

10

Refrigerated Food

2

3

2

2

1.00

Snack Food

3(1)

2

2

2

0.75

Cold Beverage

3

5

4

4

1.00

Hot Beverage

2

2

2

2

1.00

   Water Cooler

2

0

0

0

1.00

1.00

   Microwave

3

5

4

5(4)

0.75

0.38

   Refrigerator

3

4(3)

3

5

0.75

0.50

   Restaurants (within sight; total number)

2

0

0

0

Fast Food Restaurants

1

0

0

0

1.00

1.00

Other Restaurants

1

0

0

0

1.00

1.00

Grocery Stores

1

0

0

0

1.00

1.00

Convenience Stores

1(3)

1(0)

0

0

0.50

0.75

Food-related Media ¶

1

1(0)

1

1

0.75

Physical Activity Environment

   Fitness room (total number)

6

4

3

4

Stationary Bike

1

1

1

1

1.00

0.75

Treadmill

1

1

1

1

1.00

0.50

Weight lifting machine

1(2)

1

0

1(2)

0.50

0.75

   Locker Room

Men

2

2

2

2

1.00

Women

2

2

2

2

1.00

   Shower Room

Men

1

1

2

1

1.00

Women

1

1

2

1

1.00

   Bicycles on Site

0

0

0

7

1.00

1.00

   Bay Walking Area

0

0

0

0

1.00

1.00

   Bay area basketball court

1

0

0

0

1.00

0.75

   Walking/bike trails (within site)

0

0

0

0

1.00

   Physical activity-related media ¶

1

1

1

1

1.00

Weight Management Environment

   Scale

1

1

1

0

1.00

0.92

   Weight Management Media ¶

0(1)

1

1

1

0.75

Sedentary Environment

   Television

1

2

2

2

1.00

0.92

   Radio

3(2)

0

2(1)

2(3)

0.25

0.83

   Video game machines

1

2

1

2

1.00

0.92

   Tables ¶

1

1

1

1

1.00

   Chairs ¶

1

1

1

1

1.00

Social Environment ¶¶

Events where food was available

0

1

1

2

Physical activity events and activities

0

0

0

0

Food/Nutrition clubs, competitions, classes

0

0

0

0

Weight Management Clubs

0

0

0

0

Other clubs/events

0

0

0

0