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Table 1 Descriptive data on food, physical activity, weight management, sedentary and social environment in four metro bus garages *, †

From: Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages

   Garage     Interrater ** Agreement Present/Absent ¶
   A B C D Number Condition  
Food Environment         
   Vending Machines (total number)   10 12 10 10    
Refrigerated Food   2 3 2 2 1.00   
Snack Food   3(1) 2 2 2 0.75   
Cold Beverage   3 5 4 4 1.00   
Hot Beverage   2 2 2 2 1.00   
   Water Cooler   2 0 0 0 1.00 1.00  
   Microwave   3 5 4 5(4) 0.75 0.38  
   Refrigerator   3 4(3) 3 5 0.75 0.50  
   Restaurants (within sight; total number)   2 0 0 0    
Fast Food Restaurants   1 0 0 0 1.00   1.00
Other Restaurants   1 0 0 0 1.00   1.00
Grocery Stores   1 0 0 0 1.00   1.00
Convenience Stores   1(3) 1(0) 0 0 0.50   0.75
Food-related Media ¶   1 1(0) 1 1    0.75
Physical Activity Environment         
   Fitness room (total number)   6 4 3 4    
Stationary Bike   1 1 1 1 1.00 0.75  
Treadmill   1 1 1 1 1.00 0.50  
Weight lifting machine   1(2) 1 0 1(2) 0.50 0.75  
   Locker Room Men 2 2 2 2    1.00
  Women 2 2 2 2    1.00
   Shower Room Men 1 1 2 1    1.00
  Women 1 1 2 1    1.00
   Bicycles on Site   0 0 0 7 1.00 1.00  
   Bay Walking Area   0 0 0 0 1.00 1.00  
   Bay area basketball court   1 0 0 0 1.00 0.75  
   Walking/bike trails (within site)   0 0 0 0    1.00
   Physical activity-related media ¶   1 1 1 1    1.00
Weight Management Environment         
   Scale   1 1 1 0 1.00 0.92  
   Weight Management Media ¶   0(1) 1 1 1    0.75
Sedentary Environment         
   Television   1 2 2 2 1.00 0.92  
   Radio   3(2) 0 2(1) 2(3) 0.25 0.83  
   Video game machines   1 2 1 2 1.00 0.92  
   Tables ¶   1 1 1 1    1.00
   Chairs ¶   1 1 1 1    1.00
Social Environment ¶¶         
Events where food was available   0 1 1 2    
Physical activity events and activities   0 0 0 0    
Food/Nutrition clubs, competitions, classes   0 0 0 0    
Weight Management Clubs   0 0 0 0    
Other clubs/events   0 0 0 0    
  1. *The descriptive data are pooled across the maintenance and general areas of the worksite.
  2. †Rater 1 is considered the gold standard. For items where there was a disagreement, the value that Rater 2 recorded is in parentheses.
  3. **Percent Agreement = Rater 1 and Rater 2 agrees/(Agrees+Disagrees)
  4. ¶Present = 1; Absent = 0.
  5. ¶¶ Self-reported by garage coordinator. Inter-rater reliability was not measured.