Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages

Table 2 Vending machine items meeting criteria for fat, sugar and calories (percent)

	Garage
Items Meeting Healthful Criteria (%)	A	B	C	D
Low Calories*	26.8	33.0	41.2	37.7
Low Sugar**	94.6	93.0	94.1	90.2
Lowfat***	67.9	82.0	72.1	75.4
Meets all 3 Healthful Criteria	21.4	27.0	36.8	32.8

*Low calorie is ≤ 400 kcals for entrées; ≤ 150 kcals for snacks and sweets; ≤ 50 kcals for cold beverages.
**Low sugar is 35% by weight for entrées, snacks, sweets, and cold beverages.
***Lowfat is ≤ 30% total kcals for entrées, snacks, sweets, and cold beverages.

ISSN: 1479-5868