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Table 2 Vending machine items meeting criteria for fat, sugar and calories (percent)

From: Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages

  Garage    
Items Meeting Healthful Criteria (%) A B C D
Low Calories* 26.8 33.0 41.2 37.7
Low Sugar** 94.6 93.0 94.1 90.2
Lowfat*** 67.9 82.0 72.1 75.4
Meets all 3 Healthful Criteria 21.4 27.0 36.8 32.8
  1. *Low calorie is ≤ 400 kcals for entrées; ≤ 150 kcals for snacks and sweets; ≤ 50 kcals for cold beverages.
  2. **Low sugar is 35% by weight for entrées, snacks, sweets, and cold beverages.
  3. ***Lowfat is ≤ 30% total kcals for entrées, snacks, sweets, and cold beverages.