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Table 3 Individual-level perceived garage food and physical activity environment, social support of food choices, physical activity and weight management and use of garage vending machines and fitness room

From: Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages

  Garage    
Agree (%)* A B C D
At work it is:     
Easy to eat healthy 17.2 18.6 13.4 12.8
Easy to be physically active 31.9 35.8 25.4 24.7
Easy to manage weight 20.0 19.2 12.8 18.5
Hard to get fruit and vegetables 49.8 52.3 54.7 52.5
Hard to be physically active 59.3 61.2 61.9 64.8
At work, there is a lot of information on:     
Healthy eating 34.6 35.1 25.7 30.9
Physical Activity 31.9 41.4 30.7 28.0
Weight Management 26.7 31.6 25.6 21.1
Supportive (%)**     
Supportive (%)** to make healthful food choices     
Family 40.8 46.6 47.5 43.1
Friends 23.0 25.7 21.4 19.3
Co-Workers 26.7 12.1 6.9 11.1
to be more physically active     
Family 38.1 41.4 40.3 41.9
Friends 26.0 26.0 19.5 23.8
Co-Workers 11.0 9.6 7.0 19.4
to manage one's weight     
Family 34.9 38.6 40.1 24.9
Friends 19.4 31.3 15.8 18.1
Co-Workers 7.6 7.3 3.7 7.9
Vending Machine Use Frequency (past month; ≥ 3 times/week)     
Snack Food 27.5 33.5 33.3 32.9
Cold/frozen food 7.3 10.8 8.6 6.4
hot beverage 24.7 32.5 36.4 36.3
cold beverage 32.8 37.5 34.0 30.4
Fitness Room Use (past month; ≥ 1 time/week)     
  4.9 5.4 1.5 5.3
  1. *The agree category combines "Strongly Agree" and "Agree. "
  2. **The Supportive category combines "between Somewhat/Very Supportive" and "Very Supportive."