Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

Table 5 Results from Stepwise Linear Regression (Backward Elimination) of the Natural Log of Post Vegetable Consumption (plus 1) Controlling for Baseline Vegetable Consumption

Variables	Unstandardized Coefficients	Std. Error	Standardized Coefficients	t	Sig.
(Constant)	0.01	0.13		0.04	0.966
Vegetable Baseline Consumption	0.19	0.02	0.40	8.18	0.000
Vegetable Preference	0.01	0.00	0.11	2.81	0.005
<= 1 Vegetable Recipe Goal Met	0.11	0.05	0.10	2.06	0.040
Gender (Male = 1)	-0.09	0.04	-0.09	-2.17	0.031
Mother's Education (Referent:High School or Less)
Some college/business school/vocational school	0.09	0.05	0.08	1.83	0.067
Bachelor's degree or higher	0.17	0.05	0.15	3.57	0.000
Baseline Vegetable Consumption by <= 1 Recipe Goal Met	-0.09	0.04	-0.12	-2.25	0.025
R² = .19

ISSN: 1479-5868