Table 2 Number of respondents, means (SD) and range within each quartile, separately for fruit and vegetable consumption
From: Parental versus child reporting of fruit and vegetable consumption
| Â | Quartile | n | Mean (SD) | Range | ||
|---|---|---|---|---|---|---|
| Â | Â | child/parent | Child | Parent | Child | Parent |
Fruit consumption | 1 | 84/88 | .25(.17) | .27(.16) | .00–.50 | .00–.43 |
(portions per day) | 2 | 103/121 | .71(.11) | .69(.11) | .57–.86 | .57–.86 |
|  | 3 | 95/72 | 1.13(.16) | 1.14(.16) | 1.00–1.44 | .94–1.43 |
|  | 4 | 89/90 | 2.05(.48) | 1.98(.42) | 1.50–3.00 | 1.50–3.00 |
Vegetable consumption | 1 | 102/98 | 32.53(13.27) | 35.55(12.20) | .00–50.00 | .00–50.00 |
(grams per day) | 2 | 84/91 | 60.70(5.22) | 58.61(4.02) | 50.71–70.00 | 50.71–65.00 |
|  | 3 | 94/90 | 82.66(7.76) | 73.15(4.84) | 71.16–97.86 | 65.45–83.57 |
|  | 4 | 91/92 | 121.49(19.53) | 107.74(18.58) | 98.28–185.00 | 84.29–175.00 |