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Table 2 Descriptive statistics for environmental variables

From: Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects

Variable

N

Mean

SD

# within a 1 mile radius

   

Supermarket (SM)

210

1.3

1.5

Small Food Store (SFS)

210

7.3

6.3

Meat, Fish, Vegetable, Fruit Stall (MFVF)

210

.5

.9

Warehouse clubs (WC)

210

.1

.1

Fast Food restaurant (FF)

210

8.9

10.4

Cafeteria restaurant (CF)

210

.2

.5

Full service restaurant (FSR)

210

9.0

13.7

Distance to the nearest (m)

   

Supermarket (SM)

210

1961.7

1871.7

Small Food Store (SFS)

210

777.9

625.5

Meat, Fish, Vegetable, Fruit Stall (MFVF)

210

3486.7

2735.5

Warehouse clubs (WC)

210

3320.2

2045.3

Fast Food restaurant (FF)

210

1051.3

869.8

Cafeteria restaurant (CF)

210

4628.9

4001.8

Full service restaurant (FSR)

210

1040.4

773.0