From: Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects
 | Step One (Personal characteristics) | Step Two (Step 1 + nearest environmental variables) | Step Three (Step 1 + psychosocial variables) | Step Five (Step 1 + nearest environmental & psychosocial variables) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Variable | Coeff | Z | P | Coeff | Z | P | Coeff | Z | P | Coeff | Z | P |
BMI %tile | 0.001 | 1.03 | 0.303 | 0.002 | 1.25 | 0.210 | 0.002 | 1.57 | 0.117 | 0.002 | 1.83 | 0.067 |
Age | 0.033 | 0.93 | 0.353 | 0.033 | 0.96 | 0.335 | 0.015 | 0.44 | 0.659 | 0.015 | 0.45 | 0.563 |
PG (ref GED) | -0.108 | -0.62 | 0.536 | -0.042 | -0.24 | 0.807 | 0.012 | 0.07 | 0.942 | 0.089 | 0.55 | 0.585 |
College (ref GED) | -0.038 | -0.22 | 0.826 | 0.018 | 0.10 | 0.917 | 0.055 | 0.33 | 0.740 | 0.117 | 0.72 | 0.473 |
Tech College (ref GED) | 0.066 | 0.35 | 0.723 | 0.116 | 0.64 | 0.523 | 0.108 | 0.62 | 0.538 | 0.164 | 0.97 | 0.334 |
Ethnicity (ref Anglo) | -0.070 | -0.79 | 0.428 | -0.119 | -1.36 | 0.173 | 0.021 | 0.25 | 0.805 | -0.027 | -0.32 | 0.748 |
Social Desirability | 0.000 | 0.08 | 0.937 | 0.000 | 0.01 | 0.995 | 0.04 | 0.77 | 0.439 | 0.004 | 0.77 | 0.443 |
Distance to Small Food Store | - | - | - | 0.003 | 3.41 | 0.001 | - | - | - | 0.003 | 3.69 | < .001 |
Distance to Fast Food | - | - | - | -0.001 | -2.94 | 0.003 | - | - | - | -0.001 | -3.21 | 0.001 |
High Fat Veg Home Availability | - | - | - | - | - | - | 0.165 | 3.60 | < .001 | 0.169 | 3.79 | < .001 |
High Fat Veg Preferences | - | - | - | - | - | - | 0.174 | 3.22 | 0.001 | 0.174 | 3.31 | 0.001 |
Within Troop R 2 | 0.0246 | 0.0853 | 0.1515 | 0.2255 | ||||||||
Between Troop R 2 | 0.0489 | 0.1372 | 0.1330 | 0.1634 | ||||||||
Overall R 2 | 0.0368 | 0.1014 | 0.1591 | 0.2253 |