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Table 1 Food Availability: Yes/No

From: Reliability and validity of the Healthy Home Survey: A tool to measure factors within homes hypothesized to relate to overweight in children

  Reliability (n = 45) Validity (n = 82)
  %Agree Kappa (95% CI) PABAK1 Ppos Pneg %Agree Kappa (95% CI) PABAK1 SEN SPEC
Fresh fruit 93.2 0.00 (-0.00–0.00) 0.86 0.97 0.00 93.9 -0.02 (-0.05–0.01) 0.88 0.95 0.00
Canned fruit 86. 7 0.59 (0.29–0.88) 0.83 0.92 0.67 86.6 0.48 (0.22–0.74) 0.73 0.93 0.58
Frozen fruit 93.3 0.86 (0.70–1.00) n/a 0.95 0.91 93.9 0.87 (0.77–0.98) n/a 0.92 0.97
Dried fruit2 91.1 0.74 (0.51–0.98) n/a 0.94 0.80 93.9 0.85 (0.72–0.98) n/a 0.93 0.86
Fresh vegetables 93.3 0.63 (0.25–1.00) 0.86 0.96 0.67 92.7 0.23 (-0.15–0.61) 0.85 0.93 1.00
Canned vegetables 95.6 0.78 (0.48–1.00) 0.91 0.96 0.67 93.9 0.67 (0.40–0.94) 0.83 0.95 0.50
Frozen vegetables 95.6 0.48 (-0.14–1.00) 0.87 0.97 0.00 91.5 0.42 (0.07–0.77) 0.85 0.95 0.60
Salty snacks 95.6 -0.02 (-0.05–0.01) 0.91 0.98 0.00 96.3 0.00 (-0.00–0.00) 0.93 0.96  
Sweet snacks 95.6 0.64 (0.18–1.00) 0.91 0.98 0.67 93.9 0.00 (-0.00–0.00) 0.88 0.94  
Candy2 88.6 0.48 (0.09–0.87) 0.77 0.94 0.55 86.6 0.45 (0.18–0.72) 0.73 0.89 0.67
Soda 84.4 0.63 (0.38–0.88) n/a 0.91 0.77 80.5 0.54 (0.34–0.74) n/a 0.83 0.73