Intake at baseline (mean +/- SD) | Intake at first follow-up (mean +/- SD) | Regression coefficient1 | 95% CI | |
---|---|---|---|---|
Total fruit and vegetable intake (gram/day) | ||||
Low involved (< 3) | 261.8 +/- 172 | 247.8 +/- 155 | ref | |
Medium involved (3–4) | 259.7 +/- 197 | 284.5 +/- 190 | 43.8 | 7.3 – 80.4 |
High involved (≥ 5) | 313.0 +/- 206 | 339.4 +/- 225 | 94.7 | 43.6 – 145.9 |
Total fruit intake (gram/day) | ||||
Low involved (< 3) | 173.0 +/- 130 | 166.6 +/- 122 | ref | |
Medium involved (3–4) | 160.9 +/- 143 | 175.9 +/- 136 | 17.1 | -9.4 – 43.7 |
High involved (≥ 5) | 191.7 +/- 160 | 209.6 +/- 142 | 53.7 | 16.2 – 91.1 |
Vegetable intake (gram/day) | ||||
Low involved (< 3) | 88.8 +/- 88 | 81.2 +/- 73 | ref | |
Medium involved (3–4) | 98.8 +/- 94 | 108.5 +/- 109 | 27.2 | 7.0 – 47.4 |
High involved (≥5) | 121.3 +/- 120 | 129.8 +/- 113 | 46.0 | 17.0 – 74.9 |