Table 4 Pearson's correlations between the CEBQ subscales (N = 135)
CEBQ scales | 1 FR | 2 EF | 3 EOE | 4 DD | 5 SR | 6 SE | 7 EUE | 8 FF |
|---|---|---|---|---|---|---|---|---|
1 Food responsiveness (FR) | - | |||||||
2 Enjoyment of food (EF) | .50*** | - | ||||||
3 Emotional overeating (EOE) | .54*** | .17 | - | |||||
4 Desire to drink (DD) | .18* | .00 | .16 | - | ||||
5 Satiety responsiveness (SR) | -.36*** | -.59*** | -.13 | .09 | - | |||
6 Slowness in eating (SE) | -.38*** | -.53*** | -.16 | .07 | .61*** | - | ||
7 Emotional undereating (EUE) | .13 | -.02 | .41*** | .05 | .22* | .21* | - | |
8 Food fussiness (FF) | -.18* | -.62*** | .00 | .15 | .48*** | .44*** | .14 | - |