Mean (SD) | Standardised β coefficient | 95% CI for standardised β (lower bound – upper bound) | P-value | |
---|---|---|---|---|
'Food approach' scales | ||||
Food responsiveness | 1.88 (0.56) | 0.217 | 0.042 to 0.392 | 0.016 |
Enjoyment of food | 3.40 (0.69) | 0.207 | 0.025 to 0.389 | 0.027 |
Emotional overeating | 1.47 (0.48) | 0.145 | - 0.036 to 0.326 | 0.118 |
'Food avoidant' scales | ||||
Satiety responsiveness | 2.77 (0.65) | - 0.240 | - 0.409 to -0.071 | 0.006 |
Slowness in eating | 2.73 (0.75) | - 0.248 | - 0.421 to -0.075 | 0.006 |
Emotional undereating | 2.27 (0.79) | - 0.088 | - 0.269 to 0.093 | 0.344 |
Food fussiness | 2.84 (0.90) | - 0.103 | - 0.284 to 0.078 | 0.270 |