HFI major food category | DHQ servings and nutrients | Spearman Correlation | p-value |
---|---|---|---|
Total number of dairy products | Total number of dairy servings | 0.15 | <.01 |
 | Average calcium (mg) | 0.16 | <.01 |
Total number of vegetables (including potatoes) | Total number of vegetable servings (including potatoes) | 0.34 | <.0001 |
 | Vitamin A (IU) | 0.27 | <.0001 |
 | Vitamin C (mg) | 0.27 | <.0001 |
 | Fiber (g) | 0.20 | <.001 |
Total number of vegetables (excluding potatoes) | Total number of vegetable servings (excluding potatoes) | 0.34 | <.0001 |
 | Vitamin A (IU) | 0.26 | <.0001 |
 | Vitamin C (mg) | 0.26 | <.0001 |
 | Fiber (g) | 0.20 | <.001 |
Total number of fruits | Total number of fruit servings | 0.37 | <.0001 |
 | Vitamin A (IU) | 0.26 | <.0001 |
 | Vitamin C (mg) | 0.30 | <.0001 |
 | Fiber (g) | 0.26 | <.001 |
Total number of meats & other nondairy protein | Total number of non-dairy protein servings | 0.23 | <.0001 |
 | Protein (g) | 0.13 | <.01 |
Obesogenic food availability score | Energy (kcals) | 0.16 | <.01 |