HFI major food category | Dietary recall servings and nutrients | Spearman Correlation | p-value |
---|---|---|---|
Total number of dairy products | Total number of dairy servings | 0.15 | <.01 |
 | Average calcium (mg) | 0.13 | <.05 |
Total number of vegetables (including potatoes) | Total number of vegetable servings (including potatoes) | 0.16 | <.01 |
 | Vitamin A (IU) | 0.13 | <.05 |
 | Vitamin C (mg) | 0.10 | .08 |
 | Fiber (g) | 0.06 | .28 |
Total number of vegetables (excluding potatoes) | Total number of vegetable servings (excluding potatoes) | 0.17 | <.01 |
 | Vitamin A (IU) | 0.13 | <.05 |
 | Vitamin C (mg) | 0.10 | .08 |
 | Fiber (g) | 0.05 | .34 |
Total number of fruits | Total number of fruit servings | 0.07 | .17 |
 | Vitamin A (IU) | 0.11 | <.05 |
 | Vitamin C (mg) | 0.13 | <.05 |
 | Fiber (g) | 0.17 | <.01 |
Total number of meats & other nondairy protein | Total number of non-dairy protein servings | 0.03 | .56 |
 | Protein (g) | 0.02 | .68 |
Obesogenic food availability score* | Energy (kcals) | 0.13 | <.05 |