Table 3 Mean nutrient contents of meals ordered and consumed by participants in each experimental group
| Â | Caloriea | Priceb | Calorie + Pricec | Controld | p-valuee |
|---|---|---|---|---|---|
Ordered | Â | Â | Â | Â | Â |
Energy, kcal | 873.6 (439.1) | 881.7 (353.6) | 842.3 (425.3) | 827.5 (400.6) | 0.62 |
Total fat, g | 34.3 (19.3) | 35.1 (15.1) | 32.7 (17.0) | 32.5 (18.6) | 0.55 |
Total carbohydrate, g | 110.3 (63.3) | 112.7 (55.8) | 108.0 (65.2) | 105.7 (39.2) | 0.77 |
Total protein, g | 32.4 (14.5) | 30.5 (11.3) | 30.4 (13.) | 29.9 (12.0) | 0.37 |
Saturated fat, g | 10.7 (7.6) | 10.4 (5.7) | 10.3 (6.7) | 9.7 (6.7) | 0.61 |
Dietary fiber, g | 5.0 (2.8) | 5.2 (2.8) | 4.8 (2.7) | 4.6 (2.9) | 0.33 |
Vitamin C, mg | 27.1 (47.1) | 24.1 (39.0) | 19.9 (32.4) | 27.0 (45.2) | 0.39 |
Calcium, mg | 314.2 (233.8) | 270.7 (190.8) | 303.3 (234.7) | 272.7 (213.7) | 0.22 |
Consumed | Â | Â | Â | Â | Â |
Energy, kcal | 804.7 (423.9) | 813.3 (331.6) | 761.0 (356.8) | 739.0 (358.2) | 0.25 |
Total fat, g | 32.1 (19.1) | 32.8 (15.1) | 30.1 (15.3) | 29.6 (16.3) | 0.29 |
Total carbohydrate, g | 100.0 (58.6) | 102.7 (49.8) | 96.0 (53.3) | 92.0 (52.4) | 0.34 |
Total protein, g | 30.4 (14.4) | 28.5 (10.2) | 28.0 (11.4) | 27.8 (11.1) | 0.20 |
Saturated fat, g | 9.9 (7.5) | 9.8 (5.5) | 9.4 (6.0) | 8.9 (6.1) | 0.50 |
Dietary fiber, g | 4.7 (2.8) | 4.8 (2.8) | 4.5 (2.6) | 4.2 (2.7) | 0.22 |
Vitamin C, mg | 26.2 (46.2) | 22.5 (36.3) | 20.2 (34.3) | 24.5 (39.4) | 0.60 |
Calcium, mg | 285.1 (215.0) | 248.1 (163.7) | 265.3 (191.4) | 246.1 (191.0) | 0.26 |