| |
Caloriea
|
Priceb
|
Calorie + Pricec
|
Controld
|
p-valuee
|
|---|
|
Ordered
| | | | | |
|
Energy, kcal
|
873.6 (439.1)
|
881.7 (353.6)
|
842.3 (425.3)
|
827.5 (400.6)
|
0.62
|
|
Total fat, g
|
34.3 (19.3)
|
35.1 (15.1)
|
32.7 (17.0)
|
32.5 (18.6)
|
0.55
|
|
Total carbohydrate, g
|
110.3 (63.3)
|
112.7 (55.8)
|
108.0 (65.2)
|
105.7 (39.2)
|
0.77
|
|
Total protein, g
|
32.4 (14.5)
|
30.5 (11.3)
|
30.4 (13.)
|
29.9 (12.0)
|
0.37
|
|
Saturated fat, g
|
10.7 (7.6)
|
10.4 (5.7)
|
10.3 (6.7)
|
9.7 (6.7)
|
0.61
|
|
Dietary fiber, g
|
5.0 (2.8)
|
5.2 (2.8)
|
4.8 (2.7)
|
4.6 (2.9)
|
0.33
|
|
Vitamin C, mg
|
27.1 (47.1)
|
24.1 (39.0)
|
19.9 (32.4)
|
27.0 (45.2)
|
0.39
|
|
Calcium, mg
|
314.2 (233.8)
|
270.7 (190.8)
|
303.3 (234.7)
|
272.7 (213.7)
|
0.22
|
|
Consumed
| | | | | |
|
Energy, kcal
|
804.7 (423.9)
|
813.3 (331.6)
|
761.0 (356.8)
|
739.0 (358.2)
|
0.25
|
|
Total fat, g
|
32.1 (19.1)
|
32.8 (15.1)
|
30.1 (15.3)
|
29.6 (16.3)
|
0.29
|
|
Total carbohydrate, g
|
100.0 (58.6)
|
102.7 (49.8)
|
96.0 (53.3)
|
92.0 (52.4)
|
0.34
|
|
Total protein, g
|
30.4 (14.4)
|
28.5 (10.2)
|
28.0 (11.4)
|
27.8 (11.1)
|
0.20
|
|
Saturated fat, g
|
9.9 (7.5)
|
9.8 (5.5)
|
9.4 (6.0)
|
8.9 (6.1)
|
0.50
|
|
Dietary fiber, g
|
4.7 (2.8)
|
4.8 (2.8)
|
4.5 (2.6)
|
4.2 (2.7)
|
0.22
|
|
Vitamin C, mg
|
26.2 (46.2)
|
22.5 (36.3)
|
20.2 (34.3)
|
24.5 (39.4)
|
0.60
|
|
Calcium, mg
|
285.1 (215.0)
|
248.1 (163.7)
|
265.3 (191.4)
|
246.1 (191.0)
|
0.26
|
- a calorie menu included calorie information for each menu item
- b price menu had price modification (standardized pricing) for food items with more than one portion size option
- c calorie + price menu included calorie information and price modification (standardized pricing) for food items with more than one portion size option.
- d control menu did not include calorie information and had usual food pricing
- e p-value calculated from an analysis of variance analysis
