Topic | Method | Total (N = 60) | |||
---|---|---|---|---|---|
Web | Both | n | % | ||
Physical Education | |||||
Time requirements | 7 | 13 | 12 | 32 | 53.3 |
Staffing requirements | 3 | 5 | 7 | 15 | 25.0 |
Standards for PE | 3 | 13 | 11 | 27 | 45.0 |
Assessment of health-related fitness | 1 | 2 | 1 | 4 | 6.7 |
Recess | 2 | 1 | 4 | 7 | 11.7 |
Nutrition | |||||
A la carte F&B sales | 6 | 3 | 10 | 19 | 31.7 |
Vending machines | 7 | 7 | 13 | 27 | 45.0 |
Other competitive food sales | 7 | 5 | 13 | 25 | 41.7 |
School meal environment | 0 | 0 | 1 | 1 | 1.7 |
Reimbursable school meals | 0 | 0 | 2 | 2 | 3.3 |
Food service director requirements | 2 | 1 | 2 | 5 | 8.3 |
Nutrition education | 2 | 12 | 10 | 24 | 40.0 |
Advertising | 0 | 1 | 0 | 1 | 1.7 |
Pricing | 0 | 0 | 0 | 0 | 0 |
Health advisory committee | 2 | 7 | 3 | 12 | 20.0 |
BMI screening | 1 | 0 | 2 | 3 | 5.0 |