Table 1 Distribution fruit and vegetables consumption per day, breakfast consumption per week and minutes per day spent in moderate-to-vigorous intensity physical activity (MVPA).
From: Patterns of adolescent physical activity and dietary behaviours
| Â | Total (n = 176) | Boys (n = 87) | Girls (n = 89) | Younger adolescents (n = 98) | Older adolescents (n = 78) |
|---|---|---|---|---|---|
MVPA minutes/day | Â | Â | Â | Â | Â |
   25th percentile | 30.5 | 37.6 | 25.5** | 39.2 | 22.6*** |
   50th percentile | 44.1 | 49.3 | 40.5 | 48.1 | 38.1 |
   75th percentile | 56.4 | 64.3 | 53.1 | 65.1 | 49.5 |
Frequency of FV consumption/day | Â | Â | Â | Â | Â |
   25th percentile | 3.1 | 2.8 | 3.3 | 2.5 | 3.8*** |
   50th percentile | 4.5 | 4.8 | 4.4 | 3.9 | 5.4 |
   75th percentile | 6.7 | 6.7 | 6.9 | 6.1 | 7.8 |
Frequency of breakfast consumption, days/week | Â | Â | Â | Â | Â |
   25th percentile | 4 | 5 | 2.5** | 4 | 4 |
   50th percentile | 7 | 7 | 6 | 7 | 7 |
   75th percentile | 7 | 7 | 7 | 7 | 7 |