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Table 2 Specific values for pretest and posttest scores in the SHED-IT study

From: Exploring the mechanisms of weight loss in the SHED-IT intervention for overweight men: a mediation analysis

 

Baseline

6-month follow-up

Variable

CON

(n = 31)

INT

(n = 34)

CON

(n = 31)

INT

(n = 34)

Weight (kg)

99.16

(13.80)

99.10

(12.22)

95.14

(13.80)

93.13

(15.16)

Physical activity (steps/day)

8102

(2615)

8869

(2573)

8933

(3522)

9778

(2452)

Portion size (portion size factor)a

1.51

(0.42)

1.51

(0.39)

1.25

(0.37)

1.30

(0.39)

Total energy (kJ/day)

9271

(3206)

11027

(3550)

7791

(3258)

8115

(2667)

Alcohol (gm/day)

14.13

(15.00)

21.83

(21.07)

13.73

(15.99)

15.46

(14.01)

Total fat (gm/day)

100.84

(34.21)

112.35

(38.95)

81.20

(41.29)

77.98

(30.02)

  1. Abbreviations: CON = Control, INT = Intervention, Means reported and standard deviations in brackets.
  2. aPortion size photographs are used to calculated a single portion size (PSF) factor is to indicate whether on average a person eats median size serves (PSF = 1), more than the median (PSF > 1), or less (PSF < 1) and is used to scale the serve size for vegetables, meat and casseroles.