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Table 2 Levels of physical activity, fruit and vegetable intake, and TV/video watching for participants of QOL cohort (N = 139) at the 7 time points

From: Associations of quality of life with physical activity, fruit and vegetable consumption, and physical inactivity in a free living, multiethnic population in Hawaii: a longitudinal study

Time points Physical activity P* Fruit and vegetable P* TV/video P*
  (MET_hr/wk)   (serving/d)   (hr/d)  
Baseline (T-1) 63.0 ± 4.7   6.7 ± 0.4   2.3 ± 0.1  
3-month (T-2) 55.6 ± 4.7 0.11 7.0 ± 0.4 0.51 2.4 ± 0.1 0.44
6-month (T-3) 48.5 ± 4.8 0.001 6.7 ± 0.4 0.94 2.2 ± 0.1 0.46
9-month (T-4) 58.5 ± 4.7 0.35 5.8 ± 0.4 0.04 2.3 ± 0.1 0.97
12-month (T-5) 56.0 ± 4.8 0.13 6.0 ± 0.4 0.12 2.3 ± 0.1 0.94
18-month (T-6) 54.0 ± 4.8 0.048 5.5 ± 0.4 0.01 2.3 ± 0.1 0.95
24-month (T-7) 61.9 ± 4.8 0.87 6.6 ± 0.4 0.79 2.2 ± 0.1 0.50
  1. Note: Values are presented as mean ± SE; QOL = quality of life. MET = metabolic equivalent
  2. * P value for difference between T-1 (baseline) and T-2, T-3, T-4, T-5, T-6, or T-7 from repeated-measures MIXED model.