Table 4 Pearson correlations between appeal and desire ratings by food category and participant characteristics
From: Assessing food appeal and desire to eat: the effects of portion size & energy density
| Â | BMI | Hunger | Fullness | Dietary Restraint | Dietary Disinhibition |
|---|---|---|---|---|---|
Food Appeal | Â | Â | Â | Â | Â |
All foods | .15 | .16 | -.10 | -.11 | -.08 |
Fruits | .02 | -.12 | .12 | .02 | -.12 |
Discretionary foods | .29** | -.03 | -.01 | -.07 | .03 |
Grains | .13 | .15 | -.14 | -.10 | -.04 |
Dairy | .01 | .12 | -.01 | -.04 | -.12 |
Vegetables | .10 | .06 | -.04 | -.07 | -.07 |
Mixed Dishes | .12 | .30** | -.23* | -.14 | -.01 |
Protein | .13 | .29** | -.20* | -.16 | -.07 |
Desire to Eat | Â | Â | Â | Â | Â |
All Foods | .20* | .34** | -.24** | -.21* | .11 |
Fruits | .04 | .06 | -.01 | -.11 | .02 |
Discretionary foods | .20* | .09 | -.07 | -.15 | .19* |
Grains | .19* | .30** | -.25** | -.21* | .15 |
Dairy | .16^ | .36** | -.24** | -.09 | .08 |
Vegetables | .18* | .31** | -.22* | -.19* | .07 |
Mixed Dishes | .17^ | .41** | -.32** | -.21* | .12 |
Protein | .19* | .41** | -.29** | -.24** | .05 |