| Overweight, including obese (n = 316) | |
---|---|---|
Characteristics | Crude OR (95% CI) | Adjusted OR (95% CI)a |
Diet-related factors | Â | Â |
   Breakfast |  |  |
   Usually eat | Ref. | Ref. |
   Does not eat | 2.00 (1.35-2.94)‡ | 1.82 (1.22-2.71)‡ |
   Fast food and snacks |  |  |
   < once/week | Ref. | Ref. |
   1-2 times/week | 1.43 (1.09-1.88)‡ | 1.41 (1.07-1.86)* |
   ≥ 3 times/week | 1.58 (1.12-2.24)* | 1.56 (1.09-2.24)* |
Activity-related factors | Â | Â |
   Physical activityb |  |  |
   ≤ 2 times/week | Ref. | Ref. |
   > 2 times - 4 times/week | 0.51 (0.36-0.74)†| 0.49 (0.34-0.70)†|
   > 4 times - 7 times/week | 0.74 (0.56-0.97)* | 0.71 (0.54-0.94)* |
   Sedentary lifestylec |  |  |
   ≤ 1 hour/day | Ref. | Ref. |
   > 1 hour - 3 hours/day | 1.55 (1.20-2.01)‡ | 1.56 (1.19-2.03)‡ |
   > 3 hours - 6 hours/day | 1.80 (1.21-2.68)‡ | 1.69 (1.12-2.56)* |