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Table 1 Anthropometric and demographic characteristics of the families.

From: Obesity related eating behaviour patterns in Swedish preschool children and association with age, gender, relative weight and parental weight - factorial validation of the Children's Eating Behaviour Questionnaire

 

Total population, n = 174

Sub-population, n = 47 a)

 

Mean (SD), min-max

Mean (SD)

Children's age (years)

3.8 (1.4), 1.0-6.3

 

Children's BMI SDS b)

 

-0.41 (1.09)

Parental BMI (kg/m 2 )

  

   Mother

22.6 (3.4), 17.7-37.2

 

   Father

24.9 (2.5), 18.3-33.1

 
 

N (%)

N (%)

Children's sex

  

   Girls

87 (50.0)

27 (57.4)

   Boys

87 (50.0)

20 (42.6)

Children's age groups

  

   1 year

25 (14.4)

 

   2 years

30 (17.2)

 

   3 years

34 (19.5)

 

   4 years

39 (22.4)

 

   5-6 years

46 (26.4)

 

Parental weight categories c)

  

   Mother

  

Normal weigth (BMI < 25)

149 (85.6)

 

Overweight (BMI 25-29.9)

19 (10.9)

 

Obese (BMI ≥30)

6 (3.4)

 

   Father

  

Normal weigth (BMI < 25)

104 (59.8)

 

Overweight (BMI 25-29.9)

64 (36.8)

 

Obese (BMI ≥ 30)

6 (3.4)

 

   Mother and father combined weight groups

  

2 overweight or at least 1 obese parent

20 (11.5)

10 (21.3)

2 normal weight or 1 normal weight and 1 overweight parent

154 (88.5)

37 (78.7)

Parental education

  

   Mother

  

Elementary school

4 (2.3)

1 (2.1)

High school

44 (25.3)

16 (34.0)

College/University

126 (72.4)

30 (63.8)

   Father

  

Elementary school

2 (1.1)

2 (4.3)

High school

52 (30.0)

19 (40.4)

College/University

120 (69.0)

26 (55.3)

Parental ethnicity

  

   2 parents Swedish

132 (75.9)

 

   1 or 2 parents non-Swedish

42 (24.1)

 

Completed the questionnaire

  

   Mother

132 (75.9)

 

   Father

34 (20.0)

 

   Mother and father

8 (4.6)

 
  1. a) For the sub-population only the variables used in the analyses between eating behaviours and children's relative weight (BMI SDS) are reported.
  2. b) BMI Standard deviation score, according to a reference population [30]
  3. c) Weight categories according to international cut-off points [31]