From: Determinants of changes in dietary patterns among Chinese immigrants: a cross-sectional analysis
Odds Ratioa | 95% CI | p-Value | |
---|---|---|---|
Portion size | |||
Length of residence (years): | Reference | ||
< 12.0 | 2.6 | 0.96 - 6.82 | 0.06 |
12.1 - 18.6 | 2.9 | 1.89 - 7.63 | 0.04 |
18.7 - 32.1 | 9.9 | 3.11 - 31.15 | <0.001 |
> 32.2 | |||
Restaurant meals/dining out | |||
Length of residence (years): | Reference | ||
< 12.0 | 2.7 | 1.05 - 6.91 | 0.04 |
12.1 - 18.6 | 5.9 | 2.23 - 15.82 | < 0.001 |
18.7 - 32.1 | 15.8 | 5.00 - 49.85 | < 0.001 |
> 32.2 | |||
Convenience foods | |||
Length of residence (years): | Reference | ||
< 12.0 | 1.8 | 0.70 - 4.37 | 0.2 |
12.1 - 18.6 | 2.9 | 1.16 - 7.41 | 0.02 |
18.7 - 32.1 | 3.5 | 1.23 - 10.01 | 0.02 |
> 32.2 | |||
Boiling | |||
Length of residence (years): | Reference | ||
< 12.0 | 0.3 | 0.11 - 0.82 | 0.02 |
12.1 - 18.6 | 0.3 | 0.09 - 0.75 | 0.01 |
18.7 - 32.1 | 0.07 | 0.02 - 0.24 | < 0.001 |
> 32.2 |