Breakfast 1 | B | SE B | Î’ | 95% CI for B | p = |
---|---|---|---|---|---|
a) Actual frequency (log) | Â | Â | Â | Â | Â |
INT | -.04 | .01 | -.32 | -.06 to -.03 | .0001 |
PBC-C | -.11 | .02 | -.35 | -.15 to -.07 | .0001 |
PBC-SE | .14 | .03 | .36 | .09 to .19 | .0001 |
Model Adj R2 = .19, F(3,296) = 23.65, p < 0.0001 | |||||
b) Recommended frequency | Â | Â | Â | Â | Â |
INT | .39 | .03 | .68 | .34 to .45 | .0001 |
PBC-C | .12 | .07 | .09 | -.01 to .26 | .07 |
PBC- SE | -.04 | .09 | -.02 | -.21 to .13 | .65 |
Model Adj R2 = .49, F(3,296) = 96.30, p < 0.0001 | |||||
Cooking from scratch a) Actual frequency | B | SE B | Î’ | 95% CI for B | p = |
INT | .93 | .04 | .76 | .85 to 1.03 | .0001 |
PBC-C | .02 | .09 | .01 | -.15 to .20 | .83 |
PBC-SE | .27 | .08 | -.13 | .11 to .43 | 0.001 |
Model Adj R2 = .66, F(3,296) = 193.63, p < 0.0001 | |||||
b) Recommended frequency | Â | Â | Â | Â | Â |
Int | .37 | .03 | .55 | .31 to .43 | .0001 |
PBC-C | -.05 | .06 | -.04 | -.17 to .07 | .41 |
PBC- SE | .30 | .06 | .27 | .31 to .43 | .0001 |
Model Adj R2 = .44, F(3,296) = 78.2, p < 0.0001 | |||||
Sit down meal | B | SE B | Î’ | 95% CI for B | p = |
a) Actual frequency | Â | Â | Â | Â | Â |
INT | 1.03 | .06 | .76 | .92 to 1.15 | .0001 |
PBC-C | -.05 | .16 | .02 | -.28 to -.18 | .64 |
PBC-SE | .20 | .14 | .07 | .07 to .47 | .15 |
Model Adj R2 = .62, F(3,296) = 161.5, p > 0.0001 | |||||
b) Recommended frequency | Â | Â | Â | Â | Â |
Int | .44 | .02 | .73 | .40 to .48 | .0001 |
PBC-C | .01 | .04 | .01 | -.07 to .09 | .81 |
PBC- SE | .27 | .05 | .20 | .17 to .37 | .0001 |
Model Adj R2 = .74, F(3,296) = 283.4, p > 0.0001 |