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Table 5 Regression analyses predicting mothers' intentions for 'Providing breakfast', 'Cooking from Scratch' and 'Having a proper 'sit-down' meal'

From: Maternal feeding behaviour and young children's dietary quality: A cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour

Breakfast

B

SE B

Î’

95% CI for B

p =

Att-I

1.26

.12

.49

1.03 to 1.49

.0001

Att-E

.28

.15

.08

-.02 to .57

.065

SN-I

.22

.07

.13

.08 to .37

.003

SN-D

.05

.08

.03

.-.11 to .21

.52

PBC-C

.34

.11

.14

.12 to .57

.003

PBC- SE

.66

.14

.23

.39 to .92

.0001

Model Adj R2 = .57, F (6,293) = 66.61, p < 0.0001

Cooking from scratch

B

SE B

Î’

95% CI for B

p =

Att-I

.76

.08

.48

.59 to .92

.0001

Att-E

.33

.08

.20

.18 to .48

.0001

SN-I

.20

.07

.12

.07 to .34

.004

SN-D

.20

.06

.12

.07 to .33.

.002

PBC-C

.18

.07

.10

.04 to .33

.013

PBC- SE

.11

.07

.07

-.02 to .24

.102

Model Adj R2 = .65, F (6,293) = 92.63, p < 0.0001

Sit-Down Meal

B

SE B

Î’

95% CI for B

p =

Att-I

.65

.09

.36

.49 to .82

.0001

Att-E

.30

.07

.20

.17 to .46

.0001

SN-I

.33

.07

.19

.20 to .46

.0001

SN-D

.18

.08

.08

.03 to .33

.02

PBC-C

.10

.08

.05

-.06 to .27

.22

PBC- SE

.71

.09

.32

.53 to .89

.0001

Model Adj R2 = .64, F (6,293) = 87.97, p < 0.0001