From: The effects of the HEALTHY study intervention on middle school student dietary intakes
Characteristic | Intervention (n = 1964) | Control (n = 1944) |
---|---|---|
Age in years | 11.3 (0.5) | 11.3 (0.6) |
Gender male | 47% | 47% |
   Race/ethnicity |  |  |
Hispanic | 56% | 55% |
Black | 19% | 14% |
White | 18% | 22% |
Other | 7% | 9% |
Head of Household Educational Status | Â | Â |
   Less than high school | 12% | 11% |
Some high school | 12% | 14% |
High school graduate | 25% | 26% |
Some college or specialized training | 31% | 27% |
College or univ grad | 14% | 15% |
Postgrad training/degree | 6% | 7% |
Family history of diabetes | 19% | 20% |
BMI | 22.3 (5.4) | 22.2 (5.5) |
BMI > = 85%ile | 50% | 49% |
BMI > = 95%ile | 29% | 30% |