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Table 1 Baseline characteristics and weight change of men and women1

From: The association between weight loss and engagement with a web-based food and exercise diary in a commercial weight loss programme: a retrospective analysis

 

Normal Weight

(BMI 18.5- < 25)

Overweight

(BMI 25- < 30)

Obese

(BMI > 30)

All

Women (n)

816

1150

1015

2979

   Age

32.3 (8.9)2

35.6 (10.3)

37.8 (11.1)

35.5 (10.5)

   Initial BMI

23.2 (1.3)

27.2 (1.4)

35.3 (4.9)

28.9 (5.8)

   Initial weight (kg)

63.6 (6.0)

73.5 (6.8)

94.8 (15.2)

78.0 (16.3)

   Weight loss (kg)

2.1 (2.7)

3.1 (3.8)

5.5 (7.0)

3.7 (5.1)

   Percentage weight loss

3.2 (4.2)

4.2 (5.1)

5.7(6.6)

4.5 (5.5)

Clinically significant

weight loss 3 % (n)

n/a

38.2 (439)

43.5 (442)

40.7 (881)

Men (n)

33

269

340

642

   Age

35.2 (9.6)

37.9 (9.8)

40.6 (10.2)

39.2 (10.1)

   Initial BMI

23.5 (1.4)

27.8 (1.4)

34.3 (3.9)

31.0 (4.7)

   Initial weight (kg)

73.7 (8.7)

88.8 (7.9)

109.6 (15.0)

99.0 (16.9)

   Weight loss (kg)

2.3 (2.3)

4.2 (4.7)

7.1 (7.6)

5.6 (6.5)

   Percentage weight loss

3.0 (3.2)

4.7 (5.4)

6.4 (6.4)

5.5 (5.9)

Clinically significant

weight loss 3 % (n)

n/a

45.4 (122)

49.4 (168)

47.6 (290)

  1. 1 No members had an initial BMI in the underweight range (< 18.5)
  2. 2 Values are means (standard deviations) unless otherwise stated.
  3. 3 > 5% weight loss: overweight and obese participants only.