| Participant reported served | Agreement (kappa) between staff and participant | |||
---|---|---|---|---|---|
Food category | Â | Major food category served/not serveda | Food subcategories served/not servedb | Preparation methodc | Added fatsd |
Meat or other protein | 96% | 1.0 | 0.87 | 0.76 | 0.58 |
Beverages | 96% | -- | 0.84 | N/A | N/A |
Vegetablese | 82% | 0.79 | 0.84 | 0.53 | 0.81 |
Other starchf | 55% | 0.52 | 0.76 | 0.76 | 0.59 |
Dessert | 53% | 0.88 | 0.85 | N/A | -- |
Bread | 47% | 0.79 | 0.75 | N/A | 0.82 |
Salad | 39% | 0.96 | 0.84 | N/A | -- |
Fruits | 35% | 0.81 | 0.74 | 0.77 | -- |