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Table 1 Food classification

From: A parent focused child obesity prevention intervention improves some mother obesity risk behaviors: the Melbourne inFANT Program

Food groups

Items included

Full cream milk

 

Reduced fat milk

 

Other milks

Soy milk or others.

Diet carbonated soft drink

 

Non-diet carbonated soft drink

 

Fruit juices

 

White bread

Including high fiber white.

Non white bread

Including wholemeal, multi-grain, rye, soy and linseed.

Wholemeal crackers

 

Porridge

 

Breakfast cereals

 

Rice

 

Pasta

 

Non-fat Potatoes

 

Raw vegetables

 

Cooked vegetables

 

Legumes

 

Common fresh fruits

Bananas, apples, pears, and oranges.

Other fresh fruits

 

Tinned or dried fruits

 

Ricotta and cottage cheese

 

All other cheeses

 

Yogurt

 

Eggs

 

Chicken

 

Red meats

Beef or veal (not corned), lamb, and pork.

Sausages

 

Deli meats

Processed meats (e.g. ham, corned beef, prosciutto, salami) and bacon.

Non-fried fish

 

Fried fish

 

Potatoes cooked in fat

 

Savory pastries

 

Pizzas

 

Salty and non-whole meal biscuits

 

Crisps

Corn chips, potato crisps, Twisties.

Sweet biscuits

 

Cakes and pastries

 

Ice cream

 

Chocolate-based products

Chocolate and confectionary containing chocolate.

Other confectionery

 

Olives

 

Peanut products

Peanuts, peanut butter or peanut paste.

Nuts other than peanuts

 

Tomato sauce or Ketchup

 

Fat spreads

Cream, sour cream, or Mayonnaise.

Oil and vinegar salad dressing

 

Low-calorie salad dressing

 

Butter on vegetables

 

Margarine or oil on vegetables

 

Yeast extracts/spreads

Vegemite, Marmite, or Promite.

Jam, marmalade, honey, or syrups

 

Coffee

 

Tea

 

Herbal tea

 

Alcohol