International Journal of Behavioral Nutrition and Physical Activity

Table 10 Odds of fruit and vegetable consumption by quartiles of amount and "eating at table", stratified by age group*

From: Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

	All ages						1.5-3y						4-6y						7-10y
	Fruit			Vegetables			Fruit			Vegetables			Fruit			Vegetables			Fruit			Vegetables
	n=3636			n=3119			n=1512			n=1065			n=1439			n=1134			n=1022			n=1080
	OR	95% C.I.		OR	95% C.I.		OR	95% C.I.		OR	95% C.I.		OR	95% C.I.		OR	95% C.I.		OR	95% C.I.		OR	95% C.I.
Q2
At table	1.00			1.00			1.00			1.00			1.00			1.00			1.00			1.00
Not at table	1.23	0.97	1.55	0.45	0.33	0.62	1.15	0.82	1.60	0.54	0.34	0.88	1.02	0.65	1.60	0.49	0.27	0.88	1.75	1.06	2.87	0.36	0.20	0.65
Q3
At table	1.00			1.00			1.00			1.00			1.00			1.00			1.00			1.00
Not at table	1.42	1.13	1.79	0.65	0.48	0.87	1.37	0.98	1.91	0.63	0.39	1.04	1.29	0.83	2.01	1.02	0.61	1.73	1.73	1.07	2.82	0.40	0.22	0.71
Q4
At table	1.00			1.00			1.00			1.00			1.00			1.00			1.00			1.00
Not at table	1.70	1.36	2.14	0.44	0.33	0.60	1.60	1.13	2.27	0.43	0.25	0.75	1.73	1.13	2.64	0.69	0.41	1.17	2.01	1.29	3.13	0.27	0.16	0.46

All models adjusted for age, sex, timeslot, weekday/weekend variation and NSSEC.
OR in bold = p < 0.05.
* In eating occasions where fruit or vegetables were consumed only.

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ISSN: 1479-5868

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