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Table 2 Characteristics of the eating occasions

From: Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

 

n

%

Day of Week

  

Monday

2,379

14.1

Tuesday

1,822

10.8

Wednesday

1,511

9.0

Thursday

2,202

13.1

Friday

2,815

16.7

Saturday

3,116

18.5

Sunday

2,985

17.7

Weekday

10,729

63.8

Weekend

6,101

36.3

Meal Time Slot

  

6am to 8:59am

2,629

15.6

9am to 11:59am

2,943

17.5

12pm to 1:59pm

2,889

17.2

2pm to 4:59pm

3,000

17.8

5pm to 7:59pm

3,891

23.1

8pm to 5:59pm

1,478

8.8

EOs consuming

  

Fruit

4,643

27.5

Vegetables

3,734

22.2

FV

7,270

43.2

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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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