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Table 2 Demographic characteristics of participants (n=53)

From: Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children

  % (n)
Age (years)  
2-3 50.9 (27)
4-5 49.1 (26)
Race/ ethnicity  
Non-Hispanic African American 75.5 (40)
Hispanic or Latina/Latino 5.7 (3)
Multi-racial 13.2 (7)
American Indian 3.8 (2)
Non-Hispanic White 1.9 (1)
BMI for age percentile of child  
< 85 64.2 (34)
85-94 11.3 (6)
> 95 24.5 (13)
Education level of parent/guardian  
Less than high school 9.4 (5)
High school graduate 41.5 (22)
Some college or associate degree 49.1 (26)