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Table 2 Grocery store visit

From: Predictors of trips to food destinations

  Unadjusted% *Adjusted T statistic P value
Destination accessibility of trip origin location
Low 28.1 −3.02 .003
Medium 34.3 .79 .43
High 31.9 Ref  
Destination accessibility of trip destination location
Low 29.4 1.65 .10
Medium 34.4 4.28 .001
High 29.5 Ref  
Destination accessibility of home location
Low 28.0 −1.60 .11
Medium 32.4 .39 .70
High 32.7 Ref  
Home food home tour
Trip not part of tour 28.9 −7.47 .001
Home food home tour 37.7 Ref  
Work food work tour
Trip not part of tour 32.9 9.73 .001
Work food work tour 5.9 Ref  
Home food work tour
Trip not part of tour 31.8 4.78 .001
Home food work tour 15.9 Ref  
Work food home tour
Trip not part of tour 29.5 −9.57 .001
Work food home tour 44.9 Ref  
Day of the week of trip
Non work day 36.1 2.01 .05
Workday 27.0 Ref  
Household income level of trip participant
Income < $50,000 35.6 3.53 .001
Income $50,000-74,000 30.9 2.06 .04
Income $75,000 + 27.6 Ref  
Vehicle ownership in household of trip participant
No vehicles 43.3 2.02 .04
At least 1 vehicle 30.9 Ref  
Gender of trip participant
Male 26.6 −5.70 .001
Female 34.8 Ref  
Education of trip participant
No degree 31.9 -.46 .65
Degree 30.5 Ref  
Ethnicity of trip participant
Non white 36.8 5.79 .001
White 29.7 Ref  
Employment status of trip participant
Does not work 37.6 .35 .73
Works 28.7 Ref  
Obesity status (from BMI) of trip participant
Not obese 32.1 −2.63 .009
Obese (BMI 30+) 29.7 Ref  
Age (continuous) 6.74 .001  
  1. * adjusted for all independent variables as well as person taking the trip and number of people in household taking trips.