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Table 3 Fastfood outlet visit

From: Predictors of trips to food destinations

  Unadjusted% *Adjusted T statistic P value
Destination accessibility of trip origin location
Low 18.3 -.60 .55
Medium 18.4 −1.78 .08
High 19.8 Ref  
Destination accessibility of trip destination location
Low 18.5 −1.11 .27
Medium 19.1 -.23 .82
High 18.8 Ref  
Destination accessibility of home location
Low 20.1 2.39 .02
Medium 19.0 1.54 .12
High 18.5 Ref  
Home food home tour
Trip not part of tour 21.2 7.13 .001
Home food home tour 13.0 Ref  
Work food work tour
Trip not part of tour 18.0 −7.51 .001
Work food work tour 34.9 Ref  
Home food work tour
Trip not part of tour 18.9 −1.93 .05
Home food work tour 25.0 Ref  
Work food home tour
Trip not part of tour 19.8 5.68 .001
Work food home tour 13.9 Ref  
Day of the week of trip
Non work day 16.1 −2.57 .01
Workday 21.7 Ref  
Household income level of trip participant
Income < $50,000 20.7 3.51 .001
Income $50,000-74,000 18.8 1.53 .13
Income $75,000 + 18.2 Ref  
Vehicle ownership in household of trip participant
No vehicles 19.8 .80 .42
At least 1 vehicle 19.1 Ref  
Gender of trip participant
Male 20.5 2.75 .006
Female 18.0 Ref  
Education of trip participant
No degree 21.1 2.37 .02
Degree 17.7 Ref  
Ethnicity of trip participant
Non white 19.6 −1.28 .20
White 18.9 Ref  
Employment status of trip participant
Does not work 16.2 1.79 .07
Works 19.4 Ref  
Obesity status (from BMI) of trip participant
Not obese 17.9 −2.74 .006
Obese (BMI 30+) 21.7 Ref  
Age (continuous) - −5.50 .001
  1. * adjusted for all independent variables as well as person taking the trip and number of people in household taking trips.