Table 2 Local food accessibility/availability measures for youth with diabetes (N = 845; type 1 diabetes: 693 and type 2 diabetes: 152)
Food outlets | Accessibility/availability measures | All cases | Type 1 diabetes | Type 2 diabetes | |||
|---|---|---|---|---|---|---|---|
Mean (SD) | Range | Mean (SD) | Range | Mean (SD) | Range | ||
Supermarket | Distance to nearest (miles) | 2.9 (2.7) | 0.0, 17.4 | 2.9 (2.6) | 0.0, 15.6 | 3.1 (3.1) | 0.2, 17.4 |
Number in 2-mile buffer | 1.1 (1.5) | 0.0, 9.0 | 1.1 (1.6) | 0.0, 9.0 | 1.2 (1.4) | 0.0, 6.0 | |
Density (number per sq. mile) | 1.1 (0.7) | 0.0, 2.6 | 1.1 (0.7) | 0.0, 2.5 | 1.1 (0.8) | 0.0, 2.6 | |
Fast food | Distance to nearest (miles) | 2.6 (2.5) | 0.0, 15.9 | 2.5 (2.4) | 0.0, 15.9 | 2.9 (3.1) | 0.2, 15.7 |
Number in 1-mile buffer | 1.2 (2.7) | 0.0, 17.0 | 1.2 (2.7) | 0.0, 17.0 | 1.4 (2.7) | 0.0, 14.0 | |
Density (number per sq. mile) | 1.7 (2.0) | 0.0, 9.8 | 1.7 (2.0) | 0.0, 9.2 | 1.8 (2.1) | 0.0, 9.8 | |