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Figure 2 | International Journal of Behavioral Nutrition and Physical Activity

Figure 2

From: Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods

Figure 2

Profile plots of outcome variables with significant intervention main effect and time-intervention interaction. For porridges and cereals p = 0.006 for intervention effect and p = 0.044 for time-intervention interaction. For potato chips p = 0.01 for intervention effect and p < 0.001 for time-intervention interaction. For soft drinks p = 0.042 for intervention effect and p = 0.024 for time-intervention interaction. For desserts p = 0.001 for intervention effect and p < 0.001 for time-intervention interaction. For Fruit and Vegetable Index p = 0.005 for intervention effect and p = 0.005 for time-intervention interaction. For fruit and berries p < 0.001 for intervention effect and p = 0.002 for time-intervention interaction.

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