Table 1 Examples of actions of the healthy food supply intervention phase
Apparent quantitatively measurable actions | Less-visible actions to improve quality of food supply |
|---|---|
Garrison refectories | Garrison refectories |
Serving fruit (apples and oranges) cut into slices instead of whole ones | Eliminating all usage of butter except in one traditional meat dish |
Stopping serving sugar-sweetened juice at all meals | Replacing white pasta and rice with dark fiber-rich varieties |
Increasing serving selection of fiber-rich bread such as rye bread | Adding bran to porridges |
Soldier's home cafeterias | Soldier's home cafeterias |
Replacing normal and big bags of sweets by small ones and dried fruit near cashier | Converting white bread dough of own bakery into more fiber-rich by adding e.g. bran, seeds |
Including fresh vegetables in all sandwich, bun etc. fillings | Replacing sandwich fillings from fatty meat e.g. sausage to lean meat cuts |
Developing small sweet pastries to be sold | Replacing full-fat yoghurt by fat-free alternatives |