RHS-led (n = 312) | Teacher-led (n = 329) | |||||
---|---|---|---|---|---|---|
Mean | SE | 95% CI | Mean | SE | 95% CI | |
Energy (kcal) | 2034 | 39.4 | 1956, 2111 | 1993 | 34.1 | 1925, 2059 |
Energy (KJ) | 8552 | 164.9 | 8227, 8876 | 8375 | 143.0 | 8103, 8666 |
Protein (g) | 75 | 1.8 | 71, 78 | 73 | 1.5 | 69, 75 |
Carbohydrate (g) | 265 | 4.4 | 256, 273 | 267 | 4.3 | 259, 275 |
Fibre (Englyst) (g) | 13 | 0.3 | 12, 13 | 13 | 0.3 | 12, 13 |
Fat (g) | 82 | 2.3 | 77, 86 | 78 | 1.7 | 74, 81 |
Total sugars (g) | 132 | 2.9 | 126, 137 | 134 | 2.6 | 128, 138 |
Iron (mg) | 11 | 0.2 | 10, 11 | 11 | 0.2 | 10, 11 |
Calcium (mg) | 861 | 21.6 | 818, 903 | 858 | 18.7 | 821, 895 |
Potassium (mg) | 2771 | 54.7 | 2663, 2878 | 2784 | 51.3 | 2683, 2884 |
Sodium (mg) | 2632 | 76.3 | 2481, 2782 | 2572 | 57.6 | 2458, 2685 |
Folate (μg) | 227 | 5.3 | 216, 237 | 224 | 4.5 | 214, 232 |
Carotene (μg) | 1956 | 98.8 | 1765, 2146 | 2352 | 101.7 | 2152, 2552 |
Vitamin A (retinol equiv) (μg) | 400 | 25.1 | 350, 449 | 403 | 22.7 | 358, 448 |
Vitamin C (mg) | 108 | 3.7 | 100, 115 | 105 | 3.5 | 98, 112 |
Total vegetables (non-pulses, bean, lentil, dahl or seed) (g) | 87 | 4.4 | 78, 95 | 102 | 4.3 | 93, 110 |
Pulses, beans, seeds (g) | 16 | 2.2 | 12, 20 | 21 | 2.4 | 16, 25 |
Total fruit (g) | 201 | 9.3 | 183, 219 | 214 | 9.5 | 195, 232 |
Fruit (non-dried) (g) | 201 | 9.1 | 182, 218 | 211 | 9.5 | 191, 229 |
Dried fruit (g) | 3 | 0.6 | 1, 3 | 3 | 0.7 | 2, 4 |
Total fruit & vegetables (excluding pulses & beans) (g) | 269 | 10.7 | 248, 290 | 300 | 10.5 | 278, 320 |
Sweets, toffees, mints (g) | 5 | 0.7 | 3, 6 | 4 | 0.5 | 2, 4 |
Chocolate bars, Mars etc. (g) | 9 | 1.0 | 6, 10 | 7 | 0.9 | 5, 9 |
Crisps, savoury snacks (g) | 12 | 1.0 | 10, 14 | 10 | 0.8 | 8, 11 |
Milk or milky drink (ml) | 138 | 8.9 | 120, 153 | 106 | 7.6 | 91, 120 |
Fizzy pop, squash, fruit drink (ml) | 163 | 11.4 | 141, 185 | 163 | 11.8 | 139, 185 |
Fruit juice (pure) (ml) | 119 | 8.5 | 102, 135 | 112 | 7.6 | 95, 126 |