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Table 1 Characteristics of the study population: total sample and sample according to socio-economic status (SES)

From: Maternal educational level and children’s healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study)

 

Total sample

Low SES

Intermediate SES

High SES

P-value

Mean age N (%)

N = 1317

N = 263

N = 628

N = 426

0.00

-11 years

1119 (85.0)

205 (77.9)

528 (84.1)

386 (90.6)

> 11 years

198 (15.0)

58 (22.1)

100 (15.9)

40 (9.4)

Gender %

N = 1318

N = 263

N = 629

N = 426

0.02

Boys

50.8

52.5

46.7

55.6

Girls

49.2

47.5

53.3

44.4

Child’s BMI %

N = 1283

N = 252

N = 616

N = 415

0.01

Overweight

11.2

16.7

10.6

8.9

No overweight

88.8

83.3

89.4

91.9

Child’s ethnicity %

N = 1318

N = 263

N = 629

N = 426

0.02

Native Dutch

88.8

84.4

90.9

89.4

Immigrant

11.2

15.6

9.1

10.6