Table 3 Associations between socio-economic status (SES) and children’s fruit, vegetable and breakfast consumption
Fruit consumption (N = 1269) | Multivariate regression analyses † | |
|---|---|---|
SES | B (95% CI) | P-value |
Low (Ref. group) | 0.84 | |
Intermediate | 0.04 (-0.05 - 0.13) | 0.38 |
High | 0.13 (0.04 - 0.22) | 0.01 |
Vegetable consumption (N = 1265) | Multivariate regression analyses † | |
SES | B (95% CI) | P-value |
Low (Ref. group) | 83.89 | |
Intermediate | 8.33 (0.09 - 16.56) | 0.05 |
High | 23.81 (14.93 - 32.69) | 0.00 |
Breakfast consumption (N = 1270) | Multivariate regression analyses † | |
SES | OR (95 % CI) | P-value |
Low (Ref. group) | 1.00 | |
Intermediate | 1.39 (0.78 - 2.49) | 0.27 |
High | 2.97 (1.38 -6.39) | 0.01 |