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Table 2 Characteristics of participants and food exposure in the different environments

From: A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK

 

Individual

n = 13291

 

Boys (50%)

Girls (50%)

Age

11.59 [0.30]

11.57 [0.30]

Ethnicity (%White)

83.1

82.4

IDACI

0.25[0.19]

0.25 [0.20]

BMI

19.01 [3.49]

19.59 [3.76]

BMIsd

0.50 [1.22]

0.42 [ 1.22]

% Overweight + obese

33.7

31.9

% Obese

19.8

17.5

  1. Values are mean [standard deviation] unless otherwise stated.
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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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