Variable | Whole sample a | N | Intervention | N | Control | N | p b |
---|---|---|---|---|---|---|---|
Weight (kg) | 97.1 (13.4) | 108 | 96.6 (14.0) | 55 | 97.6 (12.8) | 53 | 0.715 |
BMI (Kg/m2) | 32.7 (3.1) | 108 | 33.0 (3.2) | 55 | 32.3 (3.0) | 53 | 0.253 |
Waist (cm) | 110 (9.8) | 108 | 110 (10.7) | 55 | 110 (8.8) | 53 | 0.818 |
Impaired fasting glucose (IFG) | 9 (8.5%) | 106 | 3 (5.7%) | 53 | 6 (11.3%) | 53 | 0.488 |
Male gender | 75 (69.4%) | 108 | 36 (65.5%) | 55 | 39 (73.6%) | 53 | 0.407 |
Age (yrs) | 65.1 (7.0)* | 108 | 66.6 (6.4) | 55 | 63.7 (7.4) | 53 | 0.032* |
Area deprivation (IMD score) | 11.9 (9.5) | 108 | 12.0 (9.2) | 55 | 11.7 (9.8) | 53 | 0.860 |
Ethnicity | Â | Â | Â | Â | Â | Â | Â |
White British | 106 (98.1%) | 108 | 54 (98.2%) | 55 | 52 (98.1%) | 53 | Â |
White Irish | 1 (0.9%) | 108 | 0 (0%) | 55 | 1 (1.9%) | 53 | Â |
White Other | 1 (0.9%) | 108 | 1 (1.8%) | 55 | 0 (0.0%) | 53 | 0.368 |
Systolic BP (mmHg) | 138.6 (16.0) | 108 | 137.7 (15.7) | 55 | 139.5 (16.4) | 53 | 0.577 |
Diastolic BP (mmHg) | 82.0 (11.9) | 108 | 79.8 (13.7) | 55 | 84.3 (9.3) | 53 | 0.046* |
Fasting glucose (mmol/l) | 5.28 (0.56) | 106 | 5.21 (0.50) | 53 | 5.36 (0.60) | 53 | 0.164 |
Fasting LDL (mmol/l) | 3.19 (0.96) | 106 | 3.19 (0.95) | 55 | 3.20 (0.99) | 51 | 0.930 |
Fasting HDL (mmol/l) | 1.37 (0.37) | 107 | 1.36 (0.34) | 55 | 1.39 (0.39) | 52 | 0.672 |
Fasting total (mmol/l) | 5.36 (1.16) | 107 | 5.29 (1.05) | 55 | 5.44 (1.27) | 52 | 0.519 |
Triglycerides (mmol/l) | 1.72 (0.81) | 107 | 1.70 (0.70) | 55 | 1.74 (0.92) | 52 | 0.810 |
Hba1c (mmol/l) | 38.6 (4.29) | 106 | 38.1 (3.5) | 54 | 39.1 (5.0) | 52 | 0.231 |
Liver function: ALT (IU/l) | 28.9 (11.3) | 103 | 27.6 (11.2) | 53 | 30.3 (11.3) | 50 | 0.235 |
Metabolic syndrome | 61 (57.5%) | 106 | 29 (53.7%) | 54 | 32 (61.5%) | 52 | 0.415 |
QRISK2 Score: 10Â year risk (%) | 23.1 (10.1) | 106 | 23.6 (9.8) | 55 | 22.5 (10.4) | 51 | 0.556 |
Dietary intake (DINE scores) | Â | Â | Â | Â | Â | Â | Â |
Fat score | 31.1 (10.1) | 106 | 30.0 (9.1) | 54 | 32.2 (10.9) | 51 | 0.252 |
Unsaturated fat score | 9.04 (1.80) | 105 | 9.31 (1.65) | 54 | 8.75 (1.93) | 51 | 0.106 |
Fibre score | 36.8 (10.8) | 105 | 36.7 (11.6) | 54 | 37.0 (10.0) | 51 | 0.903 |
Fruit and Veg score | 21.3 (6.9) | 105 | 21.6 (7.3) | 54 | 21.1 (6.6) | 51 | 0.748 |
Physical activity | Â | Â | Â | Â | Â | Â | Â |
MVPA (min /day) | 22.0 (19.5) | 106 | 22.5 (22.3) | 53 | 21.6 (16.5) | 53 | 0.813 |
Sedentary time (min /day) | 567.6 (84.1)) | 106 | 588.8 (74.4) | 53 | 546.4 (88.5) | 53 | 0.009* |
Steps /day | 6486 (2757) | 106 | 6420 (3016) | 53 | 6551 (2499) | 53 | 0.807 |
Counts /minute of valid wear-time (Axis 1) | 255.6 (113.1) | 106 | 240.6 (118.4) | 53 | 270.5 (106.6) | 53 | 0.175 |
EQ-5D VAS overall health score | 76.7 (15.9) | 107 | 77.0 (14.9) | 55 | 76.4 (17.0) | 52 | 0.843 |
Education levels | Â | Â | Â | Â | Â | Â | Â |
Up to age 16 or less | 50 (46.3%) | 108 | 20 (36.4%) | 55 | 30 (56.6%) | 53 | Â |
Up to age 18 | 8 (7.4%) | 108 | 6 (10.9%) | 55 | 2 (3.8%) | 53 | Â |
Some additional | 23 (21.3%) | 108 | 14 (25.5%) | 55 | 9 (17.0%) | 53 | Â |
Undergraduate or higher degree | 27 (25.0%) | 108 | 15 (27.3%) | 55 | 12 (22.7%) | 53 | 0.193 |