Table 2 Healthy food and drink availability and promotion at baseline and post-intervention by group
| Â | Baseline | Post-intervention | Â | Â | ||
|---|---|---|---|---|---|---|
| Â | Control clubs | Intervention clubs | Control clubs | Intervention clubs | OR | p-value |
n (%) | n (%) | n (%) | n (%) | (95% CI) a | ||
Availability of fruit and vegetable products at club canteen | 15 (35%) | 19 (45%) | 19 (49%) | 31 (82%) | 5.13 (1.70-15.38) | 0.006 |
Availability of non-sugar sweetened drinks at club canteen | 43 (96%) | 41 (100%) | 28 (93%) | 31 (100%) | 0.38 (0-3.22) | 0.459 |
Fruit and vegetables promoted via meal deals and reduced pricing | 2 (4.7%) | 3 (7.1%) | 1 (2.6%) | 18 (47.0%) | 34.48 (4.18-250.00) | <0.001 |
Coaches recommend fruit or water | 35 (81.0%) | 37 (88.0%) | 36 (92.0%) | 34 (89.0%) | 0.69 (0.14-3.40) | 0.955 |
% of drink space in canteen fridge occupied by water and plain milk (mean and SD) | 21.72 (13.15) | 17.13 (6.68) | 19.63 (8.06) | 21.83 (15.68) | - | 0.665 |