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Table 2 Healthy food and drink availability and promotion at baseline and post-intervention by group

From: Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial

  Baseline Post-intervention   
  Control clubs Intervention clubs Control clubs Intervention clubs OR p-value
n (%) n (%) n (%) n (%) (95% CI) a
Availability of fruit and vegetable products at club canteen 15 (35%) 19 (45%) 19 (49%) 31 (82%) 5.13 (1.70-15.38) 0.006
Availability of non-sugar sweetened drinks at club canteen 43 (96%) 41 (100%) 28 (93%) 31 (100%) 0.38 (0-3.22) 0.459
Fruit and vegetables promoted via meal deals and reduced pricing 2 (4.7%) 3 (7.1%) 1 (2.6%) 18 (47.0%) 34.48 (4.18-250.00) <0.001
Coaches recommend fruit or water 35 (81.0%) 37 (88.0%) 36 (92.0%) 34 (89.0%) 0.69 (0.14-3.40) 0.955
% of drink space in canteen fridge occupied by water and plain milk (mean and SD) 21.72 (13.15) 17.13 (6.68) 19.63 (8.06) 21.83 (15.68) - 0.665
  1. aOdds ratio for the intervention group compared to the control group at post-intervention.