|
Socio-demographic variables
| | | | |
|
Age, n (%)
| | | | |
|
30–35 years
|
415 (14.0)
|
365 (23.3)
|
514 (16.4)
|
478 (27.2)
|
|
40–50 years
|
1,822 (61.4)
|
678 (43.2)
|
1,908 (61.0)
|
774 (44.1)
|
|
55–60 years
|
728 (24.6)
|
525 (33.5)
|
704 (22.5)
|
504 (28.7)
|
|
Living with a partner, n (%)
| | | | |
|
Yes
|
2,481 (85.0)
|
1,300 (84.6)
|
2,468 (80.2)
|
1,388 (80.7)
|
|
Education, n (%)
| | | | |
|
None
|
450 (16.6)
|
245 (17.6)
|
535 (18.7)
|
335 (20.9)
|
|
≤1 year
|
65 (2.4)
|
41 (2.9)
|
199 (6.9)
|
104 (6.5)
|
|
2–4 years
|
1,759 (65.2)
|
900 (64.5)
|
1,911 (66.6)
|
1,036 (64.6)
|
|
5–9 years
|
427 (15.8)
|
209 (15.0)
|
223 (7.8)
|
128 (8.0)
|
|
Employed, n (%)
| | | | |
|
Yes
|
2,609 (89.8)
|
1,343 (86.6)
|
2,618 (85.4)
|
1,390 (80.1)
|
|
Health-related variables
| | | | |
|
Self-perceived health, n (%)
| | | | |
|
Excellent/ very good
|
1,008 (34.4)
|
585 (37.9)
|
979 (31.5)
|
630 (36.3)
|
|
Good
|
1,637 (56.0)
|
829 (53.6)
|
1,760 (56.7)
|
891 (51.4)
|
|
Fair/ poor
|
281 (9.6)
|
132 (8.5)
|
365 (11.8)
|
213 (12.3)
|
|
Daily smoking, n (%)
| | | | |
|
Yes
|
1,083 (36.9)
|
643 (41.4)
|
1,085 (35.0)
|
633 (36.3)
|
|
Alcohol use (drinks/week), n (%)
| | | | |
|
0
|
222 (7.8)
|
112 (7.4)
|
410 (14.0)
|
291 (17.5)
|
|
1–7
|
980 (34.4)
|
563 (37.1)
|
1,610 (54.9)
|
863 (51.9)
|
|
8–14
|
651 (22.8)
|
332 (21.9)
|
566 (19.3)
|
317 (19.1)
|
|
15–21
|
426 (15.0)
|
187 (12.3)
|
215 (7.3)
|
128 (7.7)
|
|
>21
|
571 (20.0)
|
323 (21.3)
|
130 (4.5)
|
64 (3.8)
|
|
Physical activity, n (%)
| | | | |
|
Mainly sedentary
|
642 (22.3)
|
355 (23.4)
|
664 (21.7)
|
391 (23.1)
|
|
Moderate activity
|
1,624 (56.3)
|
863 (56.8)
|
2,026 (66.2)
|
1,076 (63.5)
|
|
Regular exercise/ heavy training
|
617 (21.4)
|
300 (19.8)
|
371 (12.1)
|
228 (13.4)
|
|
Limited in stair-climbing, n (%)
| | | | |
|
Yes
|
299 (10.3)
|
201 (13.1)
|
547 (17.8)
|
349 (20.1)
|
|
Dietary quality, n (%)
| | | | |
|
Healthy
|
282 (9.9)
|
118 (8.0)
|
546 (18.0)
|
257 (15.6)
|
|
Average
|
1,979 (69.8)
|
1,004 (68.5)
|
2,142 (70.7)
|
1,138 (69.1)
|
|
Unhealthy
|
576 (20.3)
|
345 (23.5)
|
342 (11.3)
|
253 (15.3)
|
|
Self-rated IHD risk of diet, n (%)
| | | | |
|
Yes
|
433 (15.0)
|
201 (13.2)
|
328 (10.8)
|
183 (10.7)
|
|
Outcome variables at baseline
| | | | |
|
Intake of saturated fata, n (%)
| | | | |
|
Yes
|
2,599 (88.7)
|
1,340 (86.6)
|
2,654 (85.6)
|
1,454 (83.6)
|
|
Intake of vegetables (g/week), M ± SD
|
415.3 ± 255.4
|
401.8 ± 251.8
|
476.2 ± 263.0
|
464.0 ± 265.3
|
|
Intake of fruit (g/week), M ± SD
|
623.1 ± 775.8
|
622.1 ± 772.5
|
932.3 ± 889.4
|
935.8 ± 929.8
|
|
Intake of fish (g/week), M ± SD
|
158.0 ± 120.0
|
163.6 ± 128.0
|
159.4 ± 122.2
|
146.5 ± 125.2
|
|
Physical activity (min/week), M ± SD
|
285.9 ± 163.2
|
298.3 ± 162.4
|
290.9 ± 161.4
|
286.9 ± 165.0
|
