Table 3 Poisson proportional hazard ratios for all-cause mortality and occupational sitting time (≥24 hr/wk)
All-cause mortality | ||||
|---|---|---|---|---|
Follow-up 1991–2010a | Follow-up 2001–2010b | |||
HR | 95 % CI | HR | 95 % CI | |
Occupational sitting time | ||||
<24 hr/wk | 1.00 | Reference | 1.00 | Reference |
≥24 hr/wk) | 0.97 | 0.79; 1.18 | 1.25 | 0.90; 1.74 |
Age (years) | ||||
21–40 | 1.00 | Reference | 1.00 | Reference |
40–49 | 3.74 | 2.31; 6.06 | 4.36 | 2.00; 9.51 |
50–59 | 9.98 | 6.38; 15.61 | 9.07 | 4.32; 19.07 |
60–69 | 23.75 | 15.22; 37.07 | 21.45 | 10.22; 45.02 |
≥70 | 52.01 | 32.14; 84.16 | 58.79 | 23.80; 145.24 |
Gender | ||||
women | 1.00 | Reference | 1.00 | Reference |
Men | 1.62 | 1,35; 1.94 | 1.43 | 1.02; 20.00 |
Socio-economic status | ||||
social class I (highest) | 1.00 | Reference | 1.00 | Reference |
social class II | 1.14 | 0.81; 1.60 | 1.36 | 0.76; 2.44 |
social class III | 1.33 | 0.98; 1.80 | 1.61 | 0.95; 2.74 |
social class IV | 1.23 | 0.85; 1.78 | 1.25 | 0.65; 2.38 |
social class V (lowest) | 1.86 | 1.36; 2.53 | 1.94 | 1.11; 3.38 |
BMI (kg/m2) | ||||
normal (<25) | 1.00 | Reference | ||
overweight (25- <30) | 0.83 | 0.59; 1.16 | ||
obese (30+) | 0.86 | 0.52; 1.41 | ||
Smoking | ||||
never | 1.00 | Reference | ||
former | 1.34 | 0.87; 2.06 | ||
current | 2.01 | 1.36; 2.97 | ||
Leisure time physical activity (<2 h/wk of light intensity) | ||||
No | 1.00 | Reference | ||
Yes | 1.38 | 0.95; 1.99 | ||
At least daily fruit or vegetable consumption | ||||
No | 1.00 | Reference | ||
Yes | 0.61 | 0.44; 0.85 | ||