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Table 2 Behaviour changes associated with ‘super-achievement’ at 12 months

From: Why are some people more successful at lifestyle change than others? Factors associated with successful weight loss in the BeWEL randomised controlled trial of adults at risk of colorectal cancer

 

Mean (Standard Deviation)

Between group differences

P-value

Mean or Odds Ratio (95%CI)

Super-achievers

Moderate-achiever

Low-achiever

Super Vs Moderate

Super Vs Low

(n = 33)

(n = 58)

(n = 57)

Anthropometry

      

 • Weight loss (kg)

−10.2 (4.3)

−3.8 (1.5)

0.7 (2.4)

−6.4 (−7.8,−5.0)

−11.0 (−12.4,−9.6)

<0.01*

 • % body weight change

−11.5 (4.3)

−4.2 (1.4)

0.8 (2.6)

−7.2 (−8.7,−5.8)

−12.2 (−13.7,−10.8)

<0.01*

 • BMI change (kg/m2)

−3.5 (1.5)

−1.3 (0.5)

0.3 (0.9)

−2.2 (−2.7,−1.7)

−3.8 (−4.3, 3.3)

<0.01*

 • Change in waist circumference (cm)

−11.7 (5.1)

−4.4 (2.6)

−1.6 (3.9)

−7.3 (−9.3,−5.2)

−10.1 (−12.1,−8.1)

<0.01*

Physical activity

      

 • Change in daily average time spent active (mins)

25.2 (63.0)

−0.30 (68.9)

2.1 (43.9)

25.5 (−6.7, 57.6)

23.1 (−10.0, 56.2)

0.14

 • Change in daily average time spent in:

      

 ○ Sedentary activity (mins)

−29.8 (100.0)

−8.3 (187.0)

−23.6 (143.0)

−21.5 (−108.1, 65.2)

−6.2 (−94.6, 82.3)

0.80

 ○ Moderate activity (mins)

27.3 (61.8)

−1.0 (57.9)

1.9 (42.8)

28.3 (−1.6, 58.2)

25.4 (−5.2, 55.9)

0.06

 ○ Vigorous activity (mins)

0.9 (4.6)

−2.1 (18.5)

−0.7 (2.8)

3.0 (−3.8, 9.8)

1.6 (−5.4, 8.5)

0.56

 • Change in daily average step count

1878 (3556)

−109 (3335)

−372 (2118)

1987 (363, 3611)

2250 (581, 3918)

<0.01*

Dietary intake

      

 • Change in fat consumption score

−8.6 (11.3)

−7.4 (8.2)

−6.6 (11.3)

−1.3 (−6.7, 4.2)

−2.0 (−7.5, 3.4)

0.66

 • Change in unsaturated fat score

0.5 (1.7)

0.6 (1.8)

0.3 (1.5)

−0.1 (−1.0, 0.8)

0.2 (−0.7, 1.1)

0.59

 • Change in fibre food consumption score

0.5 (9.0)

0.6 (10.6)

−1.6 (11.1)

−0.8 (−5.6, 5.4)

2.1 (−3.4, 7.7)

0.47

 • Increased fruit and vegetable portions (%)

25 (75.8 %)

32 (55.2 %)

20 (35.1 %)

2.54 (0.98, 6.56)

5.78 (2.20, 15.16)

<0.01*

 • Lowered sugary drink consumption [drinkers only] (%)

5 (71.4 %)

10 (90.9 %)

3 (60 %)

0.25 (0.02, 3.47)

1.67 (0.15, 18.9)

0.33

Lowered alcohol consumption [drinkers only] (%):

      

 • Frequency

5 (19.2 %)

19 (37.3 %)

14 (27.5 %)

0.40 (0.13, 1.24)

0.63 (0.20, 1.99)

0.24

 • Amount on weekdays

9 (34.6 %)

15 (29.4 %)

14 (27.5 %)

1.27 (0.46, 3.48)

1.40 (0.51, 3.86)

0.54

 • Amount at the weekend

4 (15.4 %)

10 (19.6 %)

13 (25.5 %)

0.75 (0.21, 2.65)

0.53 (0.15, 1.83)

0.43

  1. Chi-squared test used for differences in proportions, Independent samples t-test used for differences in continuous variables
  2. * p < 0.05, significant